Creamy Chicken Potato Crockpot Soup

Creamy Chicken Potato Crockpot Soup

INGREDIENTS:

6 cups Chicken Broth
2 lbs Chicken Breast
2 large Potatoes, coarsely chopped
2 cups Carrots, coarsely chopped
1 Onion, chopped
2 cloves Garlic, finely chopped (or 1 Tbsp Garlic Powder)
1 pkt Ranch Dressing Seasoning
1 tsp Herbes de Provence
1/2 tsp Pepper
2 Tbsp Cornstarch
12 oz Evaporated Milk, nonfat

DIRECTIONS: 

  • Add chicken broth through ranch dressing to crock pot. Cook on HIGH 4-6 hours.
  • Pull out chicken breasts 1-2 hours before serving, and shred. Return to crockpot.
  • One hour before serving, whisk cornstarch and 2 Tbsp of the evaporated milk in a small bowl, then add mixture and rest of evaporated milk to crockpot. Cook another hour.
  • Serve with a spinach salad and blueberry muffins. 

Adapted from Super Healthy Kids

 ©sbrownbooks

©sbrownbooks

 ©sbrownbooks

©sbrownbooks